Starters

Non Vegetarian Starters

Prawns cooked in butter and garlic.

Spring chicken marinated in yoghurt with delicate herbs and spices, barbecued on skewers.

Diced, boneless chicken marinated and mildly seasoned, cooked on skewers.

Pieces of tender lamb marinated, seasoned and cooked as chicken tikka.

Pieces of chicken chopped and cooked with onion, cucumber, spices and herbs.

Pieces of chicken well fried with onion, green peppers, spices and herbs, served with a small pancake.

Small prawns cooked and served as chicken puri.

Large prawns cooked and served as chicken puri.

Triangular pastry with a minced lamb filling.

An Indian dish consisting of pieces of chicken dipped in a spiced batter and deep fried.

Delicately spiced and crispy fried.

Minced meat seasoned with onion, fresh herbs and spices, grilled on skewers.

Minced meat blended with spices and egg yolks, deep fried.

A hard boiled egg encased in seasoned minced meat with fresh herbs and spices, deep fried.

Chicken tikka, lamb tikka and shish kebab

Vegetarian Starters

Chopped onion with mashed lentils and gram flour, mildly spiced and crispy fried.

Triangular pastry with a spiced vegetable filling.

Mixed vegetables fried with onion, green peppers, spices and herbs, served with a small pancake.

Sliced mushrooms fried with garlic.

Indian cottage cheese lightly spiced and fried with sliced green chilli.