Traditional Dishes

Mild Dishes

Cooked in a mild, creamy sauce blended with creamed coconut and sultanas with a gentle touch of herbs and spices to produce a very mild aromatic taste.

Medium Dishes

Cooked with medium strength spices, also comprising onion, fresh ginger, garlic and herbs.

Bhuna Dishes

A thoroughly garnished dish with onion, tomatoes, green pepper and superior spices. A delicious dish of medium strength.

Madras Dishes

Hot and sour taste, prepared with chilli, lemon juices and hot spices.

Vindaloo Dishes

Very hot taste, maximum quantity of chilli are added to other spices.

Pathia Dishes

Garlic, onion, tomato puree, red chilli, black pepper, sugar and a hint of lemon are used to create a hot, sweet and sour taste.

Rogan Josh Dishes

A delicate combination with plenty of herbs and moderate spices, blended together and garnished with fried onion, tomatoes etc to produce a moist taste and flavour.

Dhansak Dishes

Sweet, sour and fairly hot taste, prepared with lentils and pineapple.

Special Vegetarian Dishes